Overview of the Food Safety Management System

A Food Safety Management System (FSMS) is a systematic approach and as well as a legal requirement and very helpful tool that ensures that all types of safety practices are being followed within the business. Through this approach, we can control food safety hazards within a food business and make sure that whatever the food is being presented on the table is safe to eat. We have compiled a list of 10 courses relevant to best HACCP training courses 2020. By taking any of these HACCP  certification training courses for 2020, you can get a complete understanding of what HACCP is and how to apply these HACCP food safety principles.

Elements to include according to the FDA:

According to the FDA, an FSMS is known to be effective if it has the following elements.

· All the standard procedures for performing critical operations.

· They must have proper monitoring and recordkeeping capabilities.

· They should have the proper equipment and facility maintenance.

· Managers and employees must get proper training.

· There has to be certified food protection managers.

· Similarly, it is mandatory to have an employee health policy for restricting or excluding all the ill employees.

· Lastly, a proper system of ongoing quality control and assurance is required.

Components of Food Safety Management System:

The Food Safety Management System is based on three important yet critical components which are mentioned below.

· HACCP.

· PRPs.

· And other components are also included that are needed to ensure a complete food safety management system.

Now if we talk separately about the PRPs, then they are considered to be the part of a food system that was initially not HACCP. But with the advent of food safety management systems (FSMS), the PRPs got limited to creating and maintaining the environment that can ensure the safe production of food.

What is Hazard Analysis Critical Control Point?

A HACCP is known best to be an international method that ensures the food is always safe to eat. It involves identifying food hazards and then working out what steps are required to eliminate them or to control them sufficiently. Now all this is overlooked by our food safety officers who are responsible for providing guidance during their visits. They give the business owners all the guidelines and make them understand all the rules and regulations that they have to follow.

The HACCP plan has a variety of unique features that are mentioned below.

· Product specificity.

· Process specificity.

· And lastly, if a critical limit is somehow exceeded then it is deemed that all the product lot is potentially unsafe.

Other food safety management systems:

The ISO 22000 concept:

ISO 22000 is a standard that has been developed by the International Organization for Standardization that deals with food safety. The ISO 22000 is a general derivative of ISO 9000. It can be applied to any organization that is a part of the food chain, farm to fork. If you become certified to ISO 2000, then it will allow your company to show the customers that they have a food safety management system in place. The main purpose of getting this certification is to gain customer’s confidence in the product. Those restaurants or food chains who don’t bother to get this certification are fined with heavy charges and also they lose their customer’s trust.

The fact that customers have become so important for an organization, the need to get this certification has increased more than ever now.

Advantages of FSMS:

The following are the advantages that all the food chains can enjoy if they tend to follow all the guidelines of an FSMS.

· It leads to continuous prevention of foodborne illness and all the public relation disasters can be prevented.

· Routine inspection keeps the team vigilant enough to follow all the safety protocols.

· It leads to improvement in inventory control.

· It also leads to a reduction in product loss.

· More consistency in preparing the product is achieved. Also, it leads to delivering improved product quality.

Conclusion:

If the Food Safety Management System is properly followed by all the food chains then it can become very easy for food chains to gain customer loyalty. So, it is best to have a proper understanding of what FSMS is and all its requirements. After that overview of HACCP certification training, the instructor will explain to you the steps to write a food safety management plan that is going to provide an appropriate level of protection for customers.